RED ONION FOCACCIA

Red Onion Focaccia image

Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

2 small red onions, sliced and separated into rings
3 tablespoons olive oil, divided
1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

Steps:

In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside. , On a greased baking sheet, roll out pizza crust into a 12x8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions. , Bake at 425° for 14-16 minutes or until lightly browned.

Nutrition Facts : Calories 213 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 382mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.