EASY EGG TARTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Egg Tarts image

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

Provided by jennifer chang

Categories     Desserts     Pies     Tarts

Time 30m

Yield 12

Number Of Ingredients 4

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1 ΒΌ cups water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Dissolve sugar in water. Beat in eggs.
  • Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 48.4 g, Cholesterol 77.5 mg, Fat 15.1 g, Protein 6.3 g, SaturatedFat 3.4 g, Sodium 178 mg, Sugar 24.3 g

There are no comments yet!