KOKEE CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kokee Cornbread image

High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick in it!

Provided by Hey Jude

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

3 eggs
1 1/4 cups milk
1/2 lb butter, melted
3 cups Bisquick
1 cup sugar
2 1/2 teaspoons baking powder
1/4 cup stone-ground cornmeal

Steps:

  • Whisk together eggs and milk.
  • Combine dry ingredients.
  • Add egg-milk mixture and melted butter.
  • Pour into a 9x13 pan.
  • Bake at 350° for 30 to 35 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #american     #oven     #easy     #grains     #comfort-food     #quick-breads     #pasta-rice-and-grains     #taste-mood     #equipment