BLUEBERRY CREAM CHEESE TARTS
Make and share this Blueberry Cream Cheese Tarts recipe from Food.com.
Provided by kittycarol2
Categories Tarts
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Instructions.
- Preheat oven to 350 degrees F. Place a paper cupcake
- liner in each cup of a muffin pan.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and
- vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
- Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese
- mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve
- with blueberry filling on top, or pie filling of your choice.
Nutrition Facts : Calories 2856.7, Fat 182.1, SaturatedFat 106.3, Cholesterol 922, Sodium 1703.3, Carbohydrate 264.5, Fiber 1.4, Sugar 202, Protein 49.9
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