RED LOBSTER'S BATTER-FRIED SHRIMP

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RED LOBSTER'S BATTER-FRIED SHRIMP image

Categories     Shellfish

Yield 6 servings

Number Of Ingredients 8

1½ pounds shrimp, peeled and deveined
½ cup oil
1 egg, beaten
1 cup all-purpose flour
½ cup milk
¾ tsp. seasoned salt
¼ tsp. salt
Oil for deep frying

Steps:

  • 1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

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