MARGARITA PIE (PASTEL DE MARGARITA)

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Margarita Pie (Pastel De Margarita) image

This is an adopted recipe. I think it looks fabulous for a Mexican/Tex-mex feast, particularly on a hot summer night, but have not yet tried it. Comments from those who get to it before I do are appreciated via a review. Thanks!

Provided by spatchcock

Categories     Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk
1 1/2 ounces triple sec
1 1/2 ounces tequila
1/4 cup fresh lime juice
2 cups whipping cream, whipped
green food coloring
1 graham cracker crust (9-inch)
whipped cream (for garnish)
lime slice (for garnish)
mint leaf (for garnish)

Steps:

  • Combine milk, triple sec, Tequila, lime juice, whipped cream and food coloring.
  • Fill crust with mixture.
  • Cover and freeze 4 to 5 hours or overnight. Let stand several minutes prior to cutting.
  • Garnish each slice with whipped cream, lime slice and mint leaves.

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