CHOCOLATE ALMOND VELVET

Chocolate Almond Velvet image

"Good food is best when shared with family and friends," says Lise Thomson of Magrath, Alberta. "But I'm tempted to make an exception with this cool and creamy make-ahead frozen dessert. It's so smooth and chocolaty I could eat it all by myself!"

Provided by Taste of Home

Time 10m

Yield 16-20 servings.

Number Of Ingredients 5

Ingredients

2 pints heavy whipping cream
1 can (16 ounces) chocolate syrup
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
1/2 cup slivered almonds, toasted

Steps:

In a bowl, combine the first four ingredients; beat until stiff peaks form. Fold in almonds. Spread into an ungreased 13-in. x 9-in. dish. , Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 5 minutes before serving.

Nutrition Facts : Calories 326 calories, Fat 21g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 59mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.