STRAWBERRY ANGEL COOKIES

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Strawberry Angel Cookies image

Provided by Food Network

Time 22m

Yield 3 dozen

Number Of Ingredients 6

Crisco® Original No-Stick Cooking Spray
1 (16 oz.) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves
OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
OR 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips

Steps:

  • HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP: Store between sheets of wax paper to keep from sticking together.

*** Explore more Strawberry Angel Cookies Recipes »

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