CRISPY FRIED CHICKEN (CZECH)

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Make and share this Crispy Fried Chicken (czech) recipe from Food.com.

Provided by Mary Scheffert

Categories     Chicken

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 frying chicken, cut up
salt
2 tablespoons white wine
1 teaspoon oil
1/3 cup flour
2 -3 egg whites
1 cup shortening (for frying)

Steps:

  • Melt shortening in a heavy skillet.
  • Sprinkle chicken pieces with salt.
  • Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
  • Dip chicken pieces in this mixture to coat; fry until golden brown.

Nutrition Facts : Calories 1524.3, Fat 139.5, SaturatedFat 35.9, Cholesterol 172.5, Sodium 216.9, Carbohydrate 16.5, Fiber 0.6, Sugar 0.4, Protein 48.5

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