RED LOBSTER CHEESE BISCUITS COPYCAT
Copy Cat Recipe. These turned out real good! The smaller the better for putting the dough on the pan. I use my cookie dough spoon. The recipe says "brush" biscuits -- I say SMOTHER :O) And the cooking time was a bit short for my oven.. Make sure they're closer to the top than the bottom!! ENJOY :O)
Provided by MissTiff16
Categories Breads
Time 25m
Yield 24-26 Biscuits, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
- Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
- Brush baked biscuits with garlic topping.
Nutrition Facts : Calories 299.7, Fat 17.3, SaturatedFat 8.2, Cholesterol 28.7, Sodium 751, Carbohydrate 30.2, Fiber 1, Sugar 5.6, Protein 5.7
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