CREAMY LEMONADE PIE

Creamy Lemonade Pie image

I cut this recipe out of Southern Living Magazine and made it...Putting here for safe keeping as it was a wonderful, easy recipe....I used sugar free pudding and served it with fresh raspberries on top...beautiful pie....

Provided by CIndytc

Categories Pie

Time P4DT10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans evaporated milk
2 (3 1/2 ounce) packages instant lemon pudding mix
2 (8 ounce) packages cream cheese, softened
2 (3 ounce) packages cream cheese, softened
1 (12 ounce) can frozen lemonade concentrate, partially thawed
1 (9 ounce) ready-made prepared graham cracker crusts
lemon slices or fresh raspberry

Steps:

1. Whisk together evaporated milk and puddin gmix in a bowl 2 minutes or until thickened.
2. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended.
3. Pour into crust; refrigerate 4 hours or until firm. Garnish if desired.

Nutrition Facts : Calories 893.1, Fat 50.8, SaturatedFat 27.3, Cholesterol 128.1, Sodium 1043.1, Carbohydrate 101.1, Fiber 0.8, Sugar 49.4, Protein 13.1

*** Explore more Creamy Lemonade Pie Recipes »

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