RED LENTIL THERMOS SOUP
Make and share this Red Lentil Thermos Soup recipe from Food.com.
Provided by Ficbot
Categories Vegan
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- If you are packing this in a thermos, pre-heat the thermos by filling it with boiling water and letting it sit while you do the following:.
- First, re-constitute the soup with an equal amount of water. Stir well.
- Grate the vegetables into the pot. Add the lentils. Season to taste.
- Bring to a boil, reduce heat and simmer 5 minutes. Pack into a thermos and go! Or, simmer 2-3 more minutes and eat right away.
- Tip: You can grate the vegetables into the pot the night before and leave them there, covered, until ready to go.
- Variations: Grate zucchini instead of parsnip. Add minute rice, couscous or cooked pasta. Replace the lentils with canned red beans, pinto beans or black beans.
- NOTE: You must use RED lentils in this recipe! Green lentils take much longer to cook. Red lentils cook very quickly.
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