CORN AND TOMATO SALAD WITH GOAT CHEESE AND LEMON VERBENA DRESSING
Steps:
- Slice the tomatoes into ¼ inch thick slices and arrange on two plates. Mix together the next 6 ingredients in a bowl. In a small skillet melt 1 tsp of butter over high heat. Add the corn mixture and sauté over high heat for a minute or two until it is heated through and browned in places. Pour the corn mixture over the tomatoes and drizzle with the lemon verbena dressing. Crumble goat cheese on top and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love