FRESH MANGO SAGO
A delightful Asian dessert that's healthy and fresh and easy to make!
Provided by zelash
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.
- Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.
- Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 481.7 calories, Carbohydrate 106.3 g, Cholesterol 18.3 mg, Fat 5.5 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3 g, Sodium 96.6 mg, Sugar 58.4 g
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