TO DIE FOR CARBONARA SAUCE

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To Die for Carbonara Sauce image

I tend to make up alot of recipes,and this is just one that turned out excellent. There is NEVER any pasta left when i make this sauce.

Provided by Mortadella1985

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 chicken bouillon
1/2 cup butter
1/2 cup water
1/4 cup flour
2 cups cream
1/2 cup sour cream
1/4 cup white wine
3 minced garlic cloves
1 large tbsps pesto sauce
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • in a saucepan over low-medium heat mix first 3 ingredients together until butter is melted. Next start adding ingredients in the order they appear.
  • the most important thing is to keep stirring so that all that cheese melts.
  • add more cream if desired.when everything tastes great, pour over your favorite pasta. Try adding in cooked chicken,red pepper,bacon,mushrooms, use your imagination.

Nutrition Facts : Calories 475.4, Fat 46.4, SaturatedFat 29.1, Cholesterol 144.9, Sodium 468.8, Carbohydrate 8.5, Fiber 0.3, Sugar 0.3, Protein 6.4

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