RED DEVIL DIP
Steps:
- Combine the red pepper, cream cheese, sour cream, butter, garlic and mustard in a food processor. Blend until smooth. Add salt, cayenne and lemon juice and blend again. Transfer to a bowl and stir in the jalapeno, green onion and olives. Cover and refrigerate for an hour or longer. Taste and adjust seasoning. Serve at room temperature with rye, salt or black pepper crackers. May use on sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love