BUFFALO CHICKEN CRESCENT ROLLS

Buffalo Chicken Crescent Rolls image

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at parties-and they're much tastier than regular Buffalo wings, if you ask me. -Tiffinie Cichon, Gulfport, Mississippi

Provided by Taste of Home

Time 35m

Yield 16 rolls.

Number Of Ingredients 7

Ingredients

1 cup shredded cooked chicken
4 ounces cream cheese, cubed
1/2 cup shredded cheddar cheese
2 tablespoons prepared ranch salad dressing
2 tablespoons Buffalo wing sauce
2 tubes (8 ounces each) refrigerated crescent rolls
1/3 cup crumbled blue cheese

Steps:

Preheat oven to 375°. In a small saucepan, combine chicken, cream cheese, cheddar cheese, ranch dressing and wing sauce. Cook and stir over low heat until cheeses are melted, about 5 minutes. Remove from the heat., Unroll tubes of crescent dough; separate into 16 triangles. Place 1 tablespoon chicken mixture in the center of each triangle; sprinkle with 1 teaspoon blue cheese. Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets., Bake until golden brown, 15-20 minutes. Serve warm.

Nutrition Facts : Calories 175 calories, Fat 11g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.