RED CABBAGE - GRANDMA JEANNETTE'S
Number Of Ingredients 8
Steps:
- Place butter, cabbage, apples, sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper and clove.
- Bring to a boil over medium high heat, then reduce heat to ow, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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