STRAWBERRY CREAM TART

Strawberry Cream Tart image

This recipe starts with a breakfast cereal crust and blends healthy-smart ingredients into a creamy, dreamy strawberry tart.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups Honey Nut Cheerios™ cereal
1 tablespoon sugar
2 tablespoons canola or vegetable oil
4 teaspoons water
6 oz fat-free cream cheese (from 8-oz package), softened
1/3 cup Cascadian Farm™ organic strawberry fruit spread
1 teaspoon vanilla
1 lb fresh strawberries, sliced
1 tablespoon honey

Steps:

Heat oven to 350°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray.
Place cereal in food processor; process until crumbly. Add sugar, oil and water; pulse just until moist. Press mixture in bottom and up side of pan. Bake 8 to 10 minutes or until light brown. Cool on cooling rack 15 minutes.
Meanwhile, in small bowl, beat cream cheese, 1/3 cup fruit spread and the vanilla with electric mixer on high speed about 1 minute or until completely blended and smooth. Spread over crust.
Arrange strawberry slices in circular pattern over cream cheese mixture.
In small microwavable bowl, mix 1 tablespoon fruit spread and the honey. Microwave uncovered on High 15 seconds; stir until blended and smooth. Spoon over strawberries. Cover; refrigerate at least 2 hours.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 19 g, TransFat 0 g