From Taste of Home October/November 2006. I've made it and it is delicious!! Serve with a dollop of whipped topping that has a pinch of brown sugar and cinnamon and it is decadent.
Provided by Sherrybeth
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt.
- Mix well.
- Pour into unbaked pie shell.
- Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean---mine took about 70 minutes.
- Cool on wire rack.
- Refrigerate until serving.
Nutrition Facts : Calories 365.9, Fat 16.5, SaturatedFat 5.7, Cholesterol 137, Sodium 317.2, Carbohydrate 48.2, Fiber 1.5, Sugar 27.9, Protein 7.7
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