RED BEAN CHILI

Red Bean Chili image

Make plans to make Red Bean Chili. With garlic, chili powder, ground cumin and chopped cilantro, this Red Bean Chili is a must when the weather is cools.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings, about 1 cup each

Number Of Ingredients 13

Ingredients

1/2 lb. lean ground beef
1 tsp. adobo seasoning with pepper
1 Tbsp. extra virgin olive oil
1 onion, chopped
1/2 cup chopped green peppers
1 tsp. minced garlic
1 Tbsp. chili powder
1 tsp. ground cumin
2 Tbsp. tomato paste
1 Tbsp. chopped fresh cilantro
1 can (15.5 oz.) small red beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.
Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 9 g, Sugar 5 g, Protein 22 g

*** Explore more Red Bean Chili Recipes »

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