Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school!
Provided by English_Rose
Categories Breads
Time 2h15m
Yield 8-10 teacakes
Number Of Ingredients 10
Steps:
- In a large bowl place the flour, salt, sugar, cinnamon, butter and yeast.
- Add the water and mix together to form a dough. Knead for 2 minutes and then transfer the dough to a floured work surface. Knead the dough for a further 5 minutes then place back in the bowl for 1 hour to rise.
- Add the sultanas and mixed peel and divide the dough into 80g pieces, shape them into balls and using a rolling pin flatten them out to 1cm thick.
- Place the teacakes onto a greased baking tray and leave to rise for a further hour.
- Set the oven to 375°F
- Brush the teacakes with beaten egg and bake for 15 minutes.
- Once cool, serve toasted with loads of butter!
Nutrition Facts : Calories 295.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 39.8, Sodium 630.3, Carbohydrate 52.6, Fiber 2.6, Sugar 11.1, Protein 7.5
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