RED BARN CORN AND BEAN SALAD
Categories Salad Bean Side No-Cook Vegetarian Quick & Easy High Fiber Raw
Yield 12 servings
Number Of Ingredients 16
Steps:
- In large bowl, combine chickpeas, kidney beans, black beans, corn, onion, red pepper and celery. In small bowl, whisk together vinegar, basil, olive oil, Dijon mustard, garlic, salt, hot pepper sauce and pepper. Pour over bean mixture and toss to coat. Can be made up to one day ahead. Taste and adjust seasoning as necessary. Garnish with chopped parsley. Serve at room temperature.
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