HERB VEGETABLE SOUP
Make and share this Herb Vegetable Soup recipe from Food.com.
Provided by Arlo3606
Categories Vegetable
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Dice onion, carrots, and celery.
- In a large soup pot, saute the diced vegetables in olive oil for 5 minutes.
- Mince and add the garlic. Saute for 2 minutes more.
- Dice and add the mushrooms. Saute for 3 minutes more.
- Add the thyme and basil, stir to combine.
- Add the chicken broth. Bring to a boil.
- Reduce heat and simmer until vegetables are soft (about 15 minutes).
- Cut the zucchini into large chunks (about 1 inch lengths or cubes) and add to soup.
- Simmer until the zucchini is soft but not mushy, about 5-10 minutes.
Nutrition Facts : Calories 110.5, Fat 3.4, SaturatedFat 0.7, Sodium 425.5, Carbohydrate 17.8, Fiber 7.6, Sugar 4.2, Protein 6.8
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