RECIPE INSPIRATIONS MEDITERRANEAN HERB CRUSTED TILAPIA RECIPE

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Recipe Inspirations Mediterranean Herb Crusted Tilapia Recipe image

Recipe Inspirations World Flavors collection makes it easy and fun to explore global cuisines in your own home. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Make a flavorful crust for mild tilapia with crisp panko bread crumbs, fresh spinach and fragrant Mediterranean herbs like marjoram, basil and oregano.

Provided by @MakeItYours

Number Of Ingredients 14

1 package McCormick® Recipe Inspirations Mediterranean Herb Crusted Tilapia
1 teaspoon McCormick® Garlic, Minced
1 teaspoon McCormick® Marjoram Leaves
3/4 teaspoon McCormick® Mustard, Ground
3/4 teaspoon McCormick® Basil Leaves
3/4 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
tilapia or flounder fillets (about 1 1/2 pounds)
1/2 teaspoon salt
1/3 cup butter, melted or olive oil
1 1/2 cups chopped fresh spinach leaves
3/4 cup panko (Japanese) bread crumbs
1/3 cup finely chopped red bell pepper
3 tablespoons shredded parmesan cheese

Steps:

  • Preheat oven to 400°F. Place fish on foil-lined shallow baking pan. Sprinkle with salt. Mix butter and all of the Spices in medium bowl. Brush fish with 1 tablespoon of the seasoned butter.
  • Stir spinach, panko, bell pepper and Parmesan cheese into remaining seasoned butter. Divide mixture evenly among fish fillets, pressing lightly so mixture adheres to top of fish.
  • Bake 15 minutes or until fish flakes easily with a fork.

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