BAKE FISH

Bake Fish image

Make and share this Bake Fish recipe from Food.com.

Provided by Marites ladio

Categories Bass

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (600 g) red sea bass
3 red chilies, blended
3 tablespoons young ginger, chopped
3 tablespoons chili-garlic sauce
2 tablespoons char siu sauce
1 tablespoon black bean garlic sauce
1 tablespoon coriander leaves, shredded
1/2 sugar, salt and pepper to taste
1 tablespoon lime juice
1 tomatoes, slice
1 stalk spring onion, cut into curls

Steps:

Wash slit lenghtwise and pat dry fish on both sides.
Marinate the fish with all the ingredients for 2 hours.
Using combination 4,put to roast for about 30 minutes or until the fish is done.
Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
Serve hot rice.

Nutrition Facts : Calories 35.2, Fat 0.5, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 7.7, Fiber 1.5, Sugar 2.9, Protein 1.4

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