BAKED ALASKA MEAT LOAF

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How to make Baked Alaska Meat Loaf

Provided by @MakeItYours

Number Of Ingredients 10

Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 1 hour
1 package McCormick® Brown Gravy Mix
1 1/2 pounds ground beef
2 teaspoons McCormick® Onions, Minced
1/4 teaspoon McCormick® Black Pepper, Ground
1 teaspoon McCormick® Chives
4 servings instant mashed potatoes
1/2 cup shredded Cheddar cheese -

Steps:

  • Preheat oven to 350°F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
  • Stir chives into prepared mashed potatoes. Spread over meat loaf.
  • Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
  • per serving Calories: 431 Fat: 26 g Carbohydrates: 21 g Cholesterol: 92 mg Sodium: 690 mg Fiber: 3 Protein: 27 g
  • - See more at: http://recipegoldmine.com/meatloaf/baked-alaska-meat-loaf.html#sthash.Uju7nAm9.liH1MkKq.dpuf

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