REALLY GOOD POTATO SALAD

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Really Good Potato Salad image

I really don't know where I first came across this recipe.It is very good for those who prefer a non-sweet potato salad. The recipe can be halved, or doubled, based on your needs. The marinated "secret sauce" really does add to the flavor.

Provided by Martha Price

Categories     Potato Salads

Time 45m

Number Of Ingredients 10

3 Tbsp white vinegar
2 tsp mustard seed
1 and 1/2 tsp celery seed
9 medium potatoes, (3 lbs)
1 c celery, peeled and chopped
1/2 c green onion, thinly sliced
3 - 4 hard-cooked eggs, roughly chopped
2 c mayonnaise (hellmans, best foods)
1 tsp salt
paprika, to taste

Steps:

  • 1. Combine vinegar, mustard seed, and celery seed. Let stand at room temperature for several hours. You can crush the seeds, if desired, but it really is not necessary.
  • 2. In covered saucepan, cook potatoes until barely tender; 25 to 30 minutes; drain.
  • 3. In a large bowl, sprinkle the potatoes with 1/2 of the salt. Add celery, onion, and chopped eggs; toss lightly.
  • 4. Combine mayonnaise, remaining salt, and vinegar mixture; add to potatoes; toss to mix. Chill; sprinkle with paprika.

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