REALLY GOOD POTATO SALAD
I really don't know where I first came across this recipe.It is very good for those who prefer a non-sweet potato salad. The recipe can be halved, or doubled, based on your needs. The marinated "secret sauce" really does add to the flavor.
Provided by Martha Price
Categories Potato Salads
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine vinegar, mustard seed, and celery seed. Let stand at room temperature for several hours. You can crush the seeds, if desired, but it really is not necessary.
- 2. In covered saucepan, cook potatoes until barely tender; 25 to 30 minutes; drain.
- 3. In a large bowl, sprinkle the potatoes with 1/2 of the salt. Add celery, onion, and chopped eggs; toss lightly.
- 4. Combine mayonnaise, remaining salt, and vinegar mixture; add to potatoes; toss to mix. Chill; sprinkle with paprika.
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