LETTUCE SALAD WITH SPECIAL FRENCH DRESSING

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Lettuce Salad With Special French Dressing image

Inexpensive and delicious. Oil & vinegar base with citrus and spices. Makes about 2 cups dressing.

Provided by littleturtle

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 14

3/4 lb romaine lettuce, chopped (6 cups)
3/4 lb iceberg lettuce, chopped (6 cups)
1 cup mushroom, sliced
1/3 cup green pepper, chopped
1 cup vegetable oil
1/4 cup red wine vinegar
1/4 cup powdered sugar (or to taste)
1 1/4 teaspoons paprika
1 1/4 teaspoons salt
3/4 teaspoon dry mustard
3/4 teaspoon Worcestershire sauce
2 tablespoons lemon juice (preferably fresh)
1/4 cup orange juice
3 garlic cloves, pressed

Steps:

  • Put all dressing ingredients in a blender or food processor and mix at low speed until thoroughly blended.
  • Store refrigerated, but allow dressing to come to room temperature before serving.
  • In a large, wide bowl, mix together salad greens, mushrooms, and green peppers.
  • Stir dressing well before using, and spoon over salads.

Nutrition Facts : Calories 281.6, Fat 27.6, SaturatedFat 3.6, Sodium 378.1, Carbohydrate 8.8, Fiber 1.8, Sugar 6.2, Protein 1.5

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