BLACKBERRY JAM CAKE

Blackberry Jam Cake image

Make and share this Blackberry Jam Cake recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 14

Ingredients

3/4 cup butter
1 cup sugar
3 eggs, separated
1 teaspoon vanilla
2 1/4 cups sifted cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1/2 teaspoon nutmeg
1/4 cup buttermilk
1 cup thick blackberry jam
1/8 teaspoon cream of tartar

Steps:

Cream butter; add sugar and continue to cream until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in vanilla.
Sift together spices and dry ingredients. Add alternately with buttermilk and jam to creamed mixture.
Add cream of tartar to egg whites and beat until stiff; fold into batter.
Pour into two greased and floured 9 inch cake pans.
Bake at 375* for 30 minutes or until cake tests done.

Nutrition Facts : Calories 4277.3, Fat 156.8, SaturatedFat 93.4, Cholesterol 926.5, Sodium 3451.3, Carbohydrate 671.2, Fiber 11.6, Sugar 360.3, Protein 49.2