CHERRY SLUMP

Cherry Slump image

Easy, quick, and good! Very old recipe. Can be served with ice cream.

Provided by GAIL BOYD

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups cherries, pitted
⅔ cup white sugar
½ cup water
1 teaspoon ground cinnamon
1 cup sifted all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk

Steps:

Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 47.8 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 268.8 mg, Sugar 30.1 g