RAW VEGAN WEDGE SALAD

Raw Vegan Wedge Salad image

This one is a lot healthier than the wedge salad served at Outback Steakhouse or TGI Friday's. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 iceberg lettuce
1 small tomatoes, diced
1/4 purple onion, sliced
1/4 cup raw walnuts, chopped
black pepper
1/2 cup raw cashews
1 garlic clove
2 tablespoons fresh lemon juice
1/4 teaspoon salt
4 -6 tablespoons filtered water

Steps:

Cut the lettuce into 4 wedges and place them on four individual dishes.
Sprinkle diced tomatoes, onion slices and walnuts on top of the lettuce and around it.
In a blender, blend the ingredients for the dressing.
Drizzle the dressing over the lettuce and sprinkle some black pepper.
Infuse love and serve!

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