BEEF ROMANOFF

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Beef Romanoff image

I adapted this from a friend's recipe (omitting extra salt, etc.) and it tastes just like Hamburger Helper Beef Romanoff! Quick and easy, this is a fantastic comfort food for chilly nights!

Provided by Rambling Robin

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
6 button mushrooms, sauteed (use as many as you like or substitute with canned)
1 garlic clove, minced
2 (10 1/2 ounce) cans cream of mushroom soup (brand name is best)
2 tablespoons sour cream
1 (1 1/4 ounce) packet onion soup mix
2 tablespoons Worcestershire sauce
12 ounces egg noodles, cooked

Steps:

  • Brown beef and add mushrooms and garlic. Set aside.
  • In large skillet over medium heat, combine condensed soup and sour cream.
  • Stir in onion soup mix and Worcestershire. Heat thoroughly.
  • Add beef mixture to soup mixture and reduce heat.
  • Cover and let cook until heated through, stirring occasionally.
  • Serve over hot cooked egg noodles.
  • Add 1/2 cup cooked peas for added nutrition and colour!

Nutrition Facts : Calories 498.1, Fat 20.6, SaturatedFat 7, Cholesterol 101.4, Sodium 1292.1, Carbohydrate 52.8, Fiber 2.4, Sugar 3.7, Protein 24.6

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