RAVIOLI FILLINGS 2
Number Of Ingredients 59
Steps:
- CRABMEAT RAVIOLI FILLING Sauté shallot and garlic in butter and olive oil. 1-2 minutes. Add crabmeat and basil. Stir to combine. Remove from heat. Stir in goat cheese and salt and pepper to taste. Fill ravioli. ARTICHOKE RAVIOLI FILLING Combine all of the ingredients in a bowl and fill ravioli. CHICKEN RAVIOLI FILLING Sauté celery, carrot, and onion in butter about 3 minutes. Add chicken and sauté 3-4 minutes, until chicken starts to brown. Add Marsala wine and cook additional 2 minutes. Remove from heat. Put chicken mixture in a food processor and pulse to chop. Add egg yolk, cheese, salt and pepper. Fill ravioli. EGGPLANT RAVIOLI FILLING Sauté garlic in olive oil over low heat about 2 minutes. Add eggplant and dried herb, cover and cook 10 minutes. Remove from heat, cool, and pulse in food processor to chop finely. Add remaining ingredients and fill ravioli. POTATO AND GARLIC RAVIOLI FILLING Sauté onion in olive oil and butter over low heat 2-3 minutes. In another small saucepan, heat the garlic cloves in milk over low heat about 15 minutes. Put cooked potatoes in a bowl, pour onion mixture and garlic with milk over them. Mash well. Add remaining ingredients and fill ravioli. MUSHROOM RAVIOLI FILLING Saute onion and garlic in butter 2-3 minutes. Add mushrooms and sauté until brown and most of the liquid has evaporated. Add prosciutto and cook 1 more minute just to heat through. Remove from heat and add remaining ingredients. Fill ravioli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love