MIDDLE EASTERN MAKLOUBEH WITH CAULIFLOWER AND POTATOES
This is a great Middle Eastern Dish. You can use either chicken, lamb, or beef, it tastes good with any of them. You can serve this with plain yogurt and a tomamto and cucumber salad.
Provided by Dee84
Categories Rice
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil meat in water, skimming the froth as it appears on the surface.
- Add Allspice, Pepper, salt, and garlic and cover.
- Let meat simmer over moderate heat until tender.
- Strain broth into a bowl. Reserving meat for later use.
- Break the Cauliflower into medium-sized flowerets. Sprinkle with salt, then fry in deep hot oil until golden brown. Drain on absorbent paper.
- Do the same with the potatoes (cut in large cubes).
- In a 4-quart pot, saute onion and meat. Cover meat with cauliflower, potatoes, and drained rice.
- Add brother or water to cover the rice.
- Let it all come to a fast boil. Then reduce heat.
- Cook covered for 40 minutes, or until the rice is tender and the water is absorbed. Remove from fire.
- Let cool for 1/2 hour, then turn pot upside down in a large platter or a large plate.
- If desired, garnish with sauteed pine nuts.
Nutrition Facts : Calories 926.5, Fat 24.1, SaturatedFat 11, Cholesterol 105.3, Sodium 2531.3, Carbohydrate 137.4, Fiber 12, Sugar 7.3, Protein 40.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #healthy #main-dish #rice #vegetables #low-fat #dietary #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love