GROUND BEEF AND GREEN BEAN STROGANOFF

Ground Beef and Green Bean Stroganoff image

Fresh mushrooms, green beans and sour cream make this skillet dinner special.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 5

Number Of Ingredients 9

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
2 cloves garlic, finely chopped
1 package (8 oz) sliced mushrooms
2 cups fresh green beans, cut into 1-inch pieces
2 cups milk
1/2 cup hot water
1 box Hamburger Helper™ stroganoff
1/2 cup sour cream

Steps:

In 12-inch nonstick skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until some pink remains. Stir in mushrooms and green beans; continue cooking until beef is no longer pink. Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender and sauce is thick.
Remove from heat; stir in sour cream.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 11 g, TransFat 1 g