KOSHER CROCK POT BEEF STEW

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Kosher Crock Pot Beef Stew image

A Thick stew that can also be made with chicken or turkey. Great comfort food for a cold day or any time.

Provided by Chef Larry

Categories     Stew

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs stewing beef, cut in 1/2-inch cubes (kosher)
4 potatoes, peeled and diced into 1/2-inch cubes
1 sweet onion, diced in 1/2-inch pieces
8 ounces carrots, diced
1 bunch celery heart, diced
1/2 cup flour
1/4 cup potato starch
salt and pepper
3 cups kosher beef soup mix
1 tablespoon paprika
1 bay leaf
1 garlic clove, minced

Steps:

  • Layer ingredients into a crock pot as follows:.
  • Beef.
  • Flour, Corn Starch and Seasonings.
  • Broth.
  • Potatoes.
  • Carrots.
  • Celery.
  • Cook on high for 6 hours or on low for 10-12 hours.
  • Optional:.
  • Drop kosher dumpling mix on top for the last 30 minutes of cooking.

Nutrition Facts : Calories 433.9, Fat 22.2, SaturatedFat 8.9, Cholesterol 76, Sodium 93.9, Carbohydrate 33.5, Fiber 4.2, Sugar 3, Protein 24.5

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