RATATOUILLE WITH GOAT CHEESE AND OLIVES

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Ratatouille with Goat Cheese and Olives image

Categories     Vegetable     Casserole/Gratin

Number Of Ingredients 11

1 Onion, Large chopped
1 3/4 pounds Zucchini, 1/4 inch cubes
6 Thyme sprigs
1/2 cup Olive oil
4 Rosemary sprigs
4 Garlic cloves
2 pounds Eggplant, cubed (1/2 inch)
2 Red Bell Pepper, chopped
12 ounces Cherry Tomatoes
8 ounces Goat Cheese, crumbled
3/4 cup Castelvetrano Olives, chopped

Steps:

  • Heat oven to 425 degrees.
  • Put zucchini, thyme, rosemary, onions, garlic, salt(1/4 tsp) and 1/4 c. oil in a baking pan.
  • Put eggplant, peppers, thyme, rosemary, garlic, salt (1/4 tsp)and 1/4 c. oil in another baking pan.
  • Roast 60 minutes. Stir 3 times.
  • Put the trays together add goat cheese.
  • Put in platter with tomatoes, olives, and basil.

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