MARINATED OLIVES

Marinated Olives image

There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time.

Provided by PaulaG

Time 12h10m

Yield 1 quart

Number Of Ingredients 8

Ingredients

10 ounces green olives
10 ounces black olives
3 garlic cloves, peeled and sliced
2 cups white vinegar
4 thin lemon slices, halved
2 cups olive oil
2 tablespoons chopped rosemary
2 tablespoons chopped thyme

Steps:

Mix the olives, garlic and vinegar together; refrigerate overnight.
Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
Stir in the herbs and return to room temperature to serve.

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