BOURSIN AND GARLIC DEVILED EGGS

Boursin and Garlic Deviled Eggs image

Provided by gailanng

Time 30m

Yield 24 egg halves, 24 serving(s)

Number Of Ingredients 6

12 large hard-cooked eggs
1 (5 1/2 ounce) package boursin garlic & herb spreadable cheese, softened to room temperature
3 tablespoons mayonnaise
1/2 teaspoon minced fresh garlic
1/4 teaspoon salt
1/3 cup fresh herb, torn (a mixture, such as tarragon, chives, mint, Italian parsley, basil)

Steps:

Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.
With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.
Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.
Top each egg half with a pouf of herb salad.

Nutrition Facts : Calories 46, Fat 3.3, SaturatedFat 0.9, Cholesterol 93.7, Sodium 68.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.2