RASPBERRY WALNUT TORTE
This is good during the winter, to bring memories of summertime berry harvests. Sauce recipe follows in directions.
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine 1 cup flour, confectioners' sugar and butter; blend well.
- Press mixture into bottom of 9-inch x 9-inch pan. Bake for 15 minutes. Cool.
- Drain raspberries (reserve liquid for sauce). Spoon berries over cooled crust; sprinkle with walnuts.
- Beat eggs with sugar in a small bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts.
- Bake at 350F for 30-35 minutes until golden brown.
- Cool and cut into squares. Serve with ice cream or whipped cream and sauce.
- TO MAKE SAUCE:.
- Combine reserved berry juice with 1/2 cup water, 1/2 cup sugar and 2 tablespoons cornstarch, in saucepan. Cook over medium heat, stirring constantly, until thickened and clear. Stir in 1 tablespoon lemon juice.
Nutrition Facts : Calories 370.5, Fat 17.9, SaturatedFat 7.5, Cholesterol 68.5, Sodium 256.4, Carbohydrate 49.7, Fiber 2.5, Sugar 33.8, Protein 5
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