COFFEE AND BROWN SUGAR BACON
Steps:
- 1. Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top. 2. Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture. 3. Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.
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