LENTIL AND CELERY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



LENTIL AND CELERY SALAD image

Number Of Ingredients 15

1 c. lentils
4 c. water
1 clove garlic
1/2 carrot
1 sm. onion
2 tsp. fresh thyme
8 oz. celery, sliced 1/8 inch
1 lg. red pepper, sliced 1/8 inch
DRESSING:
1 1/2 tbsp. Dijon mustard
2 cloves garlic, finely chopped
3 tbsp. red wine vinegar
3 tbsp. extra virgin olive oil
1 tbsp. fresh cilantro, finely chopped
Salt and pepper to taste

Steps:

  • Bring water to a boil. Add lentils, 1 clove of garlic, carrot, onion and thyme. Cook until the beans are tender. Drain and place lentils in a bowl, discarding the carrot, onion and garlic. Whisk dressing ingredients together. Toss with lentils, celery and red pepper. Refrigerate 2 hours before serving.

There are no comments yet!