Make and share this Raspberry Truffle Latte recipe from Food.com.
Provided by LMillerRN
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the syrups into a 12 ounce cup.
- Add the hot espresso.
- Fill with steamed milk.
- Stir once around, lifting from the bottom to bring the syrups up.
- Top with whipped cream.
- Drizzle with 1/2 teaspoon raspberry syrup on top of the whipped cream peak; sprinkle with cocoa powder.
- Garnish with a single chocolate curl, if desired.
Nutrition Facts : Calories 151.1, Fat 3.9, SaturatedFat 1.8, Cholesterol 0.4, Sodium 156.2, Carbohydrate 27, Fiber 1.2, Sugar 14.9, Protein 2
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