JAMES BEARD'S HORSERADISH COLESLAW

James Beard's Horseradish Coleslaw image

I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

Provided by Lennie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs cabbage
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juice of
1 tablespoon horseradish (or to taste)
1 tablespoon sugar (or to taste)
1 teaspoon dry mustard
salt and pepper

Steps:

Shred cabbage, and soak in cold salted water for one hour.
To prepare dressing, combine all remaining ingredients together.
When ready to prepare salad, drain cabbage well and toss with dressing.

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