BLUEBERRY CHEESECAKE PIE
Delicious cheesecake with fresh blueberry topping.
Provided by Odessa Mabry
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.
- In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes.
- For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.
- Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.
Nutrition Facts : Calories 921.1 calories, Carbohydrate 121.5 g, Cholesterol 133.6 mg, Fat 47.6 g, Fiber 3.4 g, Protein 8.3 g, SaturatedFat 32.6 g, Sodium 362.9 mg, Sugar 102 g
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