PINEAPPLE CAKE WITH CREAM CHEESE FROSTING

Pineapple Cake With Cream Cheese Frosting image

This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting.

Provided by mm3cva38

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

2 cups granulated sugar
2 large eggs
1 (20 ounce) can crushed pineapple in juice
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese
1/2 cup margarine
1 lb confectioners' sugar
1/2 teaspoon vanilla

Steps:

Heat oven to 350 degrees.
In large mixing bowl, cream together granulated sugar and eggs.
Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined.
Pour into greased and floured 13 x 9 cake pan.
Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean.
Top with cream cheese frosting when cool.
CREAM CHEESE FROSTING.
Mix together cream cheese, margarine, confectioners sugar and vanilla. Beat until frosting is smooth and of spreading consistency.

Nutrition Facts : Calories 417.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 38.9, Sodium 352.5, Carbohydrate 72, Fiber 0.9, Sugar 58.4, Protein 4

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