BROCCOLI-CABOT CHEDDAR SOUP

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Broccoli-Cabot Cheddar Soup image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 Bowls

Number Of Ingredients 11

2 tablespoons Cabot® Salted Butter
2 cups peeled and diced boiling potatoes (about 2 medium)
½ cup chopped onion
2 tablespoons all-purpose flour
1 (14½-ounce) can chicken broth (about 2 cups)
2 cups milk
3 cups broccoli (chopped florets and thinly sliced stems)
3 cups broccoli (chopped florets and thinly sliced stems)
8 ounces Cabot® Sharp or Extra Sharp Cheddar, grated (about 2 cups)
1 teaspoon fresh lemon juice
Salt and ground black pepper to taste

Steps:

  • 1. In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
  • 2. Add flour and cook, stirring, for 2 minutes longer.
  • 3. Gradually stir in chicken broth and milk. Bring to simmer and cook until potatoes are nearly tender, about 5 minutes. Add broccoli and cook until broccoli is tender, about 5 minutes longer.

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