RASPBERRY TRIFLE

Raspberry Trifle image

Treat your family and friends to this delectable Raspberry Trifle. Fresh raspberries, cream cheese and fluffy COOL WHIP team up for this Raspberry Trifle!

Provided by My Food and Family

Time 20m

Yield 8 servings, about 2/3 cup each

Number Of Ingredients 7

Ingredients

2 pkg. (6 oz. each) raspberries (about 2 cups)
1/4 cup sugar, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1/2 tsp. vanilla
1-1/2 cups (about 1/2 of 8-oz. tub) thawed COOL WHIP Whipped Topping
8 soft ladyfingers, crumbled

Steps:

Toss raspberries with 2 Tbsp. sugar in medium bowl. Mash lightly with back of spoon. Let stand 10 min.
Meanwhile, mix cream cheese, milk, vanilla and remaining sugar in large bowl until blended. Gently stir in COOL WHIP.
Add raspberry mixture to cream cheese mixture along with the crumbled ladyfingers; mix lightly.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 75 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 11 g, Protein 3 g