SEA BASS WITH PESTO

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Make and share this Sea Bass With Pesto recipe from Food.com.

Provided by Catherine from AL

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

12 ounces sea bass fillets
1/4 cup pesto sauce
salt, to taste
pepper, to taste
2 medium squash
1 medium zucchini
1 cup brown rice, cooked

Steps:

  • Preheat oven to 425.
  • Sprinkle fish with salt and pepper and coat with a little pesto.
  • Bake approximately 14 minutes until done.
  • Meanwhile, saute squash and zuccini.
  • Toss with 1 - 2 tbsp pesto.
  • Serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.

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